Introduction
Welcome to a culinary adventure that’s quick, comforting, and packed with flavor! This Ground Beef Gnocchi dish is a delightful one-pan meal that combines hearty, savory ingredients, making it perfect for a busy weeknight dinner or a cozy gathering. With its tender gnocchi soaking up the rich and creamy sauce, every bite is a burst of flavor that will surely please everyone at your table. Let’s dive into this satisfying recipe!
Ingredients
- 1 pound ground beef
- 1 package (16 ounces) gnocchi
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 red bell pepper, diced
- 1 can (14.5 ounces) diced tomatoes
- 1 cup beef broth
- 1 tablespoon Worcestershire sauce
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 1 cup shredded mozzarella cheese
- Fresh basil or parsley for garnish
Prep Time, Cook Time, Total Time, Yield
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Yield: 4 servings
Directions and Instructions
- In a large skillet over medium heat, add the ground beef and cook until browned and fully cooked through. Be sure to drain any excess fat to keep your dish light and healthy.
- Add the diced onion, minced garlic, and diced red bell pepper to the skillet. Sauté for about 5-7 minutes, or until the vegetables have softened and their aromas begin to fill the kitchen.
- Stir in the canned diced tomatoes along with their juices, beef broth, Worcestershire sauce, and Italian seasoning. Bring this delightful mixture to a gentle simmer, letting all those flavors meld beautifully.
- Add the gnocchi to the skillet and stir to combine. Cook according to the package directions, which usually takes about 2-3 minutes, until the gnocchi float to the top—this is where the magic happens!
- Season with salt and pepper to taste, adjusting it to your preference for a burst of flavor.
- Remove the skillet from heat and generously sprinkle the shredded mozzarella cheese on top. Cover the skillet for a few minutes until the cheese is deliciously melted and gooey.
- Before serving, garnish with fresh basil or parsley to add a pop of color and a hint of freshness.
Notes or Tips
- For a little kick, consider adding red pepper flakes when sautéing your vegetables.
- If you’re looking for a healthier option, use lean ground beef or substitute with ground turkey.
- This dish pairs wonderfully with a side salad or some crusty bread to soak up every bit of the luscious sauce!
Cooking Techniques
This recipe utilizes basic sautéing and simmering techniques that are essential for creating delicious one-pan meals. Browning the meat enhances the flavors, while simmering the sauce allows all the ingredients to meld together for a rich taste. The final touch of melting the cheese creates a satisfying, creamy finish that pulls everything together beautifully.
FAQ
Can I make this dish ahead of time?
Yes! You can prepare the dish ahead and store it in the refrigerator. Just reheat gently on the stove with a splash of beef broth to keep it moist.
What can I substitute for gnocchi?
If gnocchi isn’t your preference, you can use pasta such as penne or fusilli instead. Just adjust the cooking time according to the package directions.
Conclusion
This Ground Beef Gnocchi dish brings comfort and flavor to your dining table with minimal effort! It’s perfect for those hectic evenings when you want something hearty yet easy to prepare. With its rich sauce, melting cheese, and tender gnocchi, it’s sure to become a family favorite. Give it a try, and watch as your loved ones gather around for a warm, scrumptious meal that feels like a hug in a bowl!