Introduction
There’s something magical about the scent of freshly baked bread wafting through your home, and these garlic swirl rolls are no exception. Soft, fluffy, and packed with a savory garlic and Parmesan filling, each roll is a little burst of joy that will make your kitchen feel like the heart of the home. Perfect for family dinners, gatherings, or just when you need a little comfort in your life, these rolls are sure to become a beloved favorite.
Ingredients
- 2 cups all-purpose flour
- 1 cup warm milk (110°F)
- 2 tablespoons sugar
- 1 packet (2 1/4 teaspoons) active dry yeast
- 1/2 teaspoon salt
- 3 tablespoons unsalted butter, melted
- 4 cloves garlic, minced
- 2 tablespoons fresh parsley, chopped
- 1/4 teaspoon black pepper
- 1/4 cup grated Parmesan cheese
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 1 hour 40 minutes
Yield: 12 rolls
Directions and Instructions
- In a small bowl, combine the warm milk and sugar; sprinkle the active dry yeast on top. Allow it to sit for about 5 minutes, or until it becomes foamy.
- In a large mixing bowl, combine the all-purpose flour and salt. Create a well in the center and pour in the melted butter and the foamy yeast mixture.
- Mix the ingredients until a soft dough forms, then knead the dough on a lightly floured surface for about 5 minutes until it’s smooth and elastic.
- Transfer the dough to a greased bowl, cover it with a damp cloth, and let it rise in a warm place for about 1 hour or until it has doubled in size.
- Preheat your oven to 375°F (190°C).
- Once the dough has risen, punch it down gently and roll it out into a rectangle on a floured surface.
- In a small bowl, mix together the minced garlic, chopped parsley, black pepper, and grated Parmesan cheese. Spread this flavorful mixture evenly over the rolled-out dough.
- Tightly roll the dough into a log and slice it into 1-inch pieces.
- Place the sliced rolls in a greased baking dish, cover them with a cloth, and allow them to rise for another 30 minutes.
- Bake in the preheated oven for 20-25 minutes, or until the rolls are beautifully golden brown.
- Allow the rolls to cool slightly before serving. Enjoy the delicious aroma and the burst of flavors in each bite!
Notes or Tips
- For an extra layer of flavor, try adding some grated mozzarella cheese to the filling.
- These rolls are best enjoyed fresh but can be stored in an airtight container at room temperature for a couple of days.
- If you want to freeze them, bake the rolls and let them cool completely. Freeze them in a single layer, then transfer to a zip-top bag for longer storage.
Cooking Techniques
Kneading the dough is essential to develop the gluten, which gives the rolls their soft, airy texture. Remember to flour your work surface lightly to prevent sticking. The rising times are crucial; don’t rush them, as this is when the dough develops flavor and texture. When baking, keep an eye on the rolls to ensure they achieve that perfect golden color.
FAQ
- Can I use whole wheat flour? Yes! You can substitute half of the all-purpose flour with whole wheat flour for a nuttier flavor and added nutrition.
- What can I serve with garlic swirl rolls? These rolls pair wonderfully with soups, salads, or simply enjoy them on their own with a pat of butter.
- How do I reheat the rolls? You can reheat them in the oven at 350°F for about 10 minutes or microwave them for a few seconds until warm.
Conclusion
These garlic swirl rolls are fluffy, delicious, and full of flavor, making them a comforting addition to any meal. Whether you’re enjoying them fresh from the oven or saving some for later, each bite is a reminder of the joy that homemade cooking brings. Give them a try, and you might just find a new staple for your dining table!