Introduction
Welcome to the delightful world of baking where sweet aromas fill the air and mouthwatering treats are just a few steps away! Today, I’m excited to share one of my all-time favorite recipes: Rosa-rote Linzer-Plätzchen. These charming cookies, with their tender, buttery texture and delicious raspberry jam center, are sure to bring smiles to your loved ones. Perfect for holiday gatherings or a cozy afternoon treat, these cookies will make your kitchen feel like a warm hug.
Ingredients
- 250 g all-purpose flour
- 125 g unsalted butter, softened
- 100 g powdered sugar
- 1 large egg yolk
- 60 g ground almonds
- 1 tsp vanilla extract
- 1 pinch of salt
- 150 g raspberry jam
- Icing sugar for dusting
Prep Time, Cook Time, Total Time, Yield
Prep Time: 30 minutes
Cook Time: 10 minutes
Total Time: 1 hour 40 minutes (includes chilling)
Yield: 24 cookies
Directions and Instructions
- In a mixing bowl, combine the all-purpose flour, ground almonds, powdered sugar, and a pinch of salt. Whisk these dry ingredients together until well blended.
- Add the softened butter and egg yolk to the dry mixture, along with the aromatic vanilla extract.
- Using your hands or a wooden spoon, mix everything together until a smooth and cohesive dough forms. The dough can be a bit soft and pliable — that’s perfect!
- Wrap the dough tightly in plastic wrap and refrigerate for about 1 hour. This step is crucial for developing the flavor and firmness of the cookies.
- Once chilled, preheat your oven to 350°F (180°C) and line a baking sheet with parchment paper to prevent sticking.
- On a lightly floured surface, roll out the chilled dough to a thickness of about 3 mm. Take your time with this step for even cookies!
- Using a round cookie cutter, cut out your cookies. For half of them, create a small hole in the center, which will reveal the lovely raspberry jam once assembled.
- Place your cookie shapes on the prepared baking sheet and bake in the preheated oven for 8-10 minutes or until they are lightly golden around the edges.
- Remove the cookies from the oven and let them cool completely on a wire rack to maintain their light, crisp texture.
- After cooling, spread a generous layer of raspberry jam on the whole cookies, and gently place the cookies with cut-out centers on top to create delightful little sandwiches.
- Before serving, dust the tops with powdered icing sugar for that classic finishing touch!
Notes or Tips
For a little twist, you can substitute the raspberry jam with your favorite flavor, like apricot or cherry. Just make sure it has a nice, spreadable consistency. You can also add a sprinkle of lemon zest to the dough for a bright pop of flavor!
Cooking Techniques
Proper chilling of the dough is essential for the best texture and helps prevent the cookies from spreading too much while baking. Always handle the dough gently, as over-kneading can lead to tougher cookies. Remember, patience is key in the baking process!
FAQ
Can I freeze these cookies?
No problem! You can freeze the unbaked cookie dough or the assembled cookies. Just ensure they are well-wrapped to prevent freezer burn.
How long will these cookies last?
Stored in an airtight container, these cookies can last for up to one week, although they are usually gobbled up much quicker!
Conclusion
There you have it, a sweet and simple recipe for Rosa-rote Linzer-Plätzchen that will surely catch everyone’s attention at your next gathering. Baking these delightful treats fills your home with love and warmth, making them the perfect gift for friends and family. So roll up your sleeves and let the baking adventure begin — enjoy every bite of these soft, jam-filled cookies!