Introduction
If you’re looking for a delightful twist on a classic dish, this Creamy Deviled Egg Pasta Salad is sure to impress! Combining the comforting flavors of deviled eggs with the satisfying texture of elbow macaroni, this pasta salad is a beautiful blend of creamy, tangy, and sweet notes that brings joy to any gathering. Whether it’s a summer barbecue, a potluck, or simply a cozy family dinner, this dish is a crowd-pleaser that’s easy to prepare and even easier to enjoy!
Ingredients
- 8 ounces of elbow macaroni
- 4 large hard-boiled eggs, diced
- 1/2 cup mayonnaise
- 2 tablespoons yellow mustard
- 1 tablespoon apple cider vinegar
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and black pepper to taste
- 1/4 cup sweet pickle relish
- 1/4 cup red bell pepper, diced
- 1/4 cup green onions, sliced
- Paprika for garnish
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Yield: 4-6 servings
Directions and Instructions
- Start by cooking the elbow macaroni according to package instructions. Once cooked, drain the pasta and rinse it under cold water to stop the cooking process and cool it down.
- In a large mixing bowl, combine the diced hard-boiled eggs, mayonnaise, yellow mustard, apple cider vinegar, garlic powder, onion powder, salt, and black pepper. Stir well to create a smooth and creamy dressing.
- Gently fold in the cooked macaroni, sweet pickle relish, diced red bell pepper, and sliced green onions. Make sure all the ingredients are evenly mixed together for that perfect burst of flavor in every bite.
- Taste the salad and adjust the seasoning if needed. Once you are satisfied, cover the bowl and refrigerate the pasta salad for at least 1 hour. This chilling time allows the flavors to meld beautifully.
- Before serving, give the salad a gentle stir and sprinkle paprika on top for a pop of color and a hint of smokiness.
Notes or Tips
For an extra kick, consider adding a dash of hot sauce or some chopped jalapeños to the mixture. If you prefer a creamier texture, feel free to add more mayonnaise to taste. This pasta salad is also fantastic with the addition of fresh herbs, such as dill or parsley. Just chop some up and fold them in for a fresh twist!
Cooking Techniques
Mastering hard-boiled eggs is simple, but here’s a quick tip: Place eggs in a pot and cover them with cold water. Bring to a boil, then cover the pot and remove it from heat, letting it sit for about 12-14 minutes. After that, transfer the eggs to an ice bath for a few minutes before peeling for easy removal of the shells.
FAQ
Can I make this pasta salad ahead of time?
Absolutely! This salad tastes even better the next day as the flavors continue to develop. Just be sure to store it in an airtight container in the refrigerator.
What other vegetables can I add?
You can customize this salad with your favorite veggies! Consider adding peas, corn, or even some diced cucumbers for extra crunch and flavor.
How can I make this dish healthier?
Try using Greek yogurt in place of some or all of the mayonnaise for a lighter version that still retains a creamy texture.
Conclusion
This Creamy Deviled Egg Pasta Salad is not only a perfect side dish but also a delightful main course for those casual meals at home. With its creamy dressing and delectable mix of ingredients, it promises a rich and comforting experience with every bite. So gather your friends and family, serve this delightful salad, and watch it disappear in no time. Happy cooking!