Introduction
There’s something truly magical about freshly baked bread, and this Garlic Parmesan Focaccia Bread is no exception. With its rich and savory flavor profile, the aroma of garlic and rosemary wafts through the air, inviting everyone to gather around the kitchen. This fluffy, golden-brown focaccia is perfect as a side for pasta dishes, a base for sandwiches, or just enjoyed on its own with a drizzle of olive oil. Let’s dive into making this comforting classic that’s sure to impress your friends and family!
Ingredients
- 4 cups all-purpose flour
- 2 teaspoons instant yeast
- 1 teaspoon sugar
- 2 teaspoons salt
- 1 ½ cups warm water
- 1/4 cup olive oil, plus more for drizzling
- 6 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- 2 tablespoons fresh rosemary, chopped
- Coarse sea salt, for sprinkling
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 1 hour 40 minutes
Yield: 12 servings
Directions and Instructions
- In a large mixing bowl, combine the all-purpose flour, instant yeast, sugar, and salt. Stir until well mixed, letting the dry ingredients mingle.
- Gradually pour in the warm water and olive oil, mixing until a shaggy dough begins to form. Don’t worry if it looks a bit rough at first; that’s just character!
- Transfer the dough to a floured surface and knead for about 5-7 minutes, until the dough becomes smooth and elastic, feeling soft under your hands.
- Place the kneaded dough into a lightly greased bowl, cover it with a damp cloth, and let it rise in a warm spot for about 1 hour, or until it has doubled in size, filling your kitchen with delightful anticipation.
- Preheat your oven to 425°F (220°C) to prepare for the baking magic.
- Once the dough has risen, punch it down gently and transfer it to a greased baking sheet. Stretch and press it into a rectangle about 1-inch thick, letting it spread joyfully across the pan.
- Using your fingers, create dimples all over the surface of the dough—this will help hold all the delicious toppings!
- In a small bowl, mix together the minced garlic, grated Parmesan cheese, and chopped rosemary. Sprinkle this aromatic mixture evenly over the dough, ensuring even coverage.
- Drizzle olive oil generously over the top, finishing off with a sprinkle of coarse sea salt for that extra burst of flavor.
- Let the dough rise again for about 20 minutes while the oven continues to preheat, adding to its light, airy texture.
- Bake the focaccia for 20-25 minutes, or until it turns a lovely golden brown and the edges are crisp. The smell alone will have your mouth watering!
- Remove the focaccia from the oven and allow it to cool slightly before slicing it into pieces to serve. Enjoy it warm!
Notes or Tips
- For an extra touch of flavor, feel free to add sun-dried tomatoes or olives to the garlic, Parmesan, and rosemary mix.
- This focaccia can be stored in an airtight container for up to 3 days, although it’s best enjoyed fresh.
- Make sure your water is warm, not hot, to ensure the yeast activates properly without killing it.
Cooking Techniques
Mastering the art of focaccia is easier than you might think. Kneading the dough helps develop gluten, which is essential for that lovely texture. The dimples are not just for looks; they create pockets for the oil and toppings to enhance the flavor even further. Remember that every rise is an opportunity to create air pockets, making the bread fluffy and delightful.
FAQ
- Can I use whole wheat flour instead of all-purpose flour?
You can, but the texture and flavor will be different. Whole wheat flour will result in a denser bread. - What can I serve with focaccia?
Focaccia pairs wonderfully with soups, salads, pasta dishes, or simply enjoyed with dipping oil and balsamic vinegar. - How can I reheat leftover focaccia?
To keep it soft, warm it in the oven wrapped in foil for a few minutes or toast it lightly on a skillet.
Conclusion
With its irresistible aroma and inviting flavors, this Garlic Parmesan Focaccia Bread is sure to become a cherished recipe in your home. It’s not just bread; it’s an experience that brings warmth and joy to your table. So grab your apron, weave the magic of baking, and delight in a delightful loaf that speaks of home-cooked love. Enjoy every slice!