Introduction
Get ready to tantalize your taste buds with these incredible Ground Beef Philly Cheesesteaks! This delicious sandwich is not just a meal; it’s an experience that combines the rich flavors of sautéed onions and bell peppers with savory ground beef, all topped with gooey, melted provolone cheese. Whether you’re hosting a game night or just craving a comforting meal, these cheesesteaks are sure to change your culinary game. Let’s dive into this mouthwatering recipe!
Ingredients
- 1 pound ground beef
- 1 medium onion, sliced
- 1 medium green bell pepper, sliced
- 1 cup provolone cheese, shredded
- 1 tablespoon olive oil
- Salt and pepper, to taste
- 4 hoagie rolls
- 1 teaspoon garlic powder
- 1 teaspoon Worcestershire sauce
Prep Time, Cook Time, Total Time, Yield
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Yield: 4 servings
Directions and Instructions
- In a large skillet over medium heat, warm the olive oil. Add the sliced onion and green bell pepper, sautéing them until they soften and turn slightly golden, about 5-7 minutes.
- Push the sautéed vegetables to the side of the skillet and add the ground beef. Cook until browned, breaking it apart with a spatula to ensure even cooking.
- Season the beef mixture with salt, pepper, garlic powder, and Worcestershire sauce. Stir everything together and let it cook for an additional 2-3 minutes until well combined and fragrant.
- Meanwhile, preheat your oven’s broiler.
- Place the hoagie rolls on a baking sheet and generously fill each with the savory beef mixture.
- Sprinkle the shredded provolone cheese evenly over the filled rolls, letting it cascade over the sides.
- Broil the sandwiches for 2-3 minutes, or until the cheese is beautifully melted and bubbly. Keep a close eye on them to avoid burning!
- Remove from the oven and let the sandwiches cool slightly before serving. Enjoy them hot for a truly delightful experience!
Notes or Tips
Feel free to customize your Philly cheesesteaks! You can add sautéed mushrooms or a sprinkle of crushed red pepper flakes for some extra heat. These sandwiches are just as delicious with Swiss cheese, so use whatever cheese you love!
Cooking Techniques
To ensure your veggies are perfectly sautéed, don’t overcrowd the skillet; give them plenty of room to caramelize. This will bring out their natural sweetness and enhance the overall flavor of the dish. Also, breaking up the ground beef while cooking allows it to brown evenly, creating a richer taste in every bite.
FAQ
Can I use other types of meat?
Absolutely! You can easily swap the ground beef for ground turkey, chicken, or even plant-based alternatives for a lighter or vegetarian option.
What should I serve with Philly cheesesteaks?
These sandwiches are fantastic on their own, but you can pair them with potato chips, a side salad, or even sweet potato fries for a complete meal.
Conclusion
These Ground Beef Philly Cheesesteaks are an unforgettable way to enjoy a classic favorite in a new, delightful form. They are perfect for satisfying your cravings while also impressing your family and friends. So roll up your sleeves, gather the ingredients, and begin your cheesy adventure today!