Introduction
Nothing warms the heart quite like a comforting casserole, and this Mac and Cheese Meatloaf Casserole is the epitome of cozy, home-cooked goodness. Picture this: a hearty blend of seasoned beef and pork marries with tender macaroni and rich cheese sauce, all baked to golden perfection. With every bite, you’ll discover layers of flavor that are both nostalgic and delightfully satisfying. It’s the perfect dish for family gatherings or a cozy night in when you crave something filling and indulgent.
Ingredients
- 1 lb ground beef
- 1 lb ground pork
- 1 cup macaroni pasta
- 2 cups cheese sauce
- 1 cup shredded cheddar cheese
- 1/2 cup breadcrumbs
- 1/4 cup finely chopped onion
- 1/4 cup finely chopped green bell pepper
- 2 cloves garlic, minced
- 2 large eggs
- 1 tablespoon Worcestershire sauce
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon smoked paprika
- Cooking spray
Prep Time, Cook Time, Total Time, Yield
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 10 minutes
- Yield: 6-8 servings
Directions and Instructions
- Preheat your oven to 350°F (175°C) to get things warming up.
- Cook the macaroni pasta according to package instructions until it’s pleasantly al dente; drain and set aside to cool slightly.
- In a large mixing bowl, combine the ground beef, ground pork, cooked macaroni, cheese sauce, shredded cheddar cheese, breadcrumbs, finely chopped onion, green bell pepper, minced garlic, eggs, Worcestershire sauce, salt, black pepper, and smoked paprika. Mix until all ingredients are uniformly combined.
- Lightly grease a 9×13 inch casserole dish with a generous coat of cooking spray to ensure nothing sticks.
- Pour the meatloaf mixture into the prepared casserole dish, spreading it evenly to create a lovely layer.
- Bake in the preheated oven for 45-50 minutes, or until the inviting aroma fills your kitchen and the internal temperature reaches 160°F (71°C).
- Once baked, allow the casserole to cool for a few minutes before slicing into hearty portions and serving up this delightful dish.
Notes or Tips
For an extra burst of flavor, consider adding some chopped jalapeños or your favorite herbs such as parsley or thyme. This dish can also be prepped in advance; simply assemble everything in the casserole dish and cover it with foil in the fridge. When you’re ready to enjoy, just pop it in the oven. Leftovers can be refrigerated and are just as delicious the next day!
Cooking Techniques
Cooking the macaroni to al dente is crucial; it prevents the pasta from becoming mushy when baked in the casserole. Mixing the ground meats thoroughly ensures every bite is packed with flavor, and allowing the casserole to sit after baking helps it to hold together better when serving.
FAQ
Can I use any type of cheese?
Absolutely! Feel free to experiment with different cheeses like mozzarella for a stretchy texture or pepper jack for a spicy kick.
Can this dish be frozen?
Yes, you can freeze the uncooked casserole for up to three months. Just thaw in the refrigerator before baking.
Conclusion
This Mac and Cheese Meatloaf Casserole is not just a meal; it’s an experience filled with warmth, flavor, and comfort. Perfectly suited for family dinners or a cozy weekend dish, it will surely become a new favorite in your home. So gather around the table, serve up generous portions, and enjoy the delightful blend of flavors that this unique casserole has to offer!