Introduction
Valentine’s Day is the perfect occasion to whip up something sweet, and these Frosted Sugar Cookies are an absolute treat! With their soft, buttery texture and sweet, creamy frosting, they’re sure to impress everyone from your loved ones to your closest friends. Ideal for sharing, these cookies can be decorated in countless ways, making them a fun and festive project that anyone can enjoy!
Ingredients
- 2 ¾ cups all-purpose flour
- 1 tsp baking powder
- ½ tsp baking soda
- ½ tsp salt
- 1 cup unsalted butter, softened
- 1 ½ cups granulated sugar
- 1 large egg
- 1 tsp vanilla extract
- 1 tsp almond extract (optional)
- 1 tbsp milk
For the Frosting:
- 3 cups powdered sugar
- ¼ cup unsalted butter, softened
- 1 tsp vanilla extract
- 2-3 tbsp milk
- Food coloring (optional)
- Sprinkles (optional)
Prep Time, Cook Time, Total Time, Yield
Prep Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes
Yield: Approximately 24 cookies
Directions and Instructions
- Begin by preheating your oven to 350°F (175°C). Line a baking sheet with parchment paper, creating the perfect surface for your cookies.
- In a mixing bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt. Set this dry mixture aside for later.
- In a large mixing bowl, cream the softened butter and granulated sugar together until the mixture is light and fluffy, filling your kitchen with a delightful aroma.
- Add the egg to the butter-sugar mix, followed by the vanilla extract and almond extract (if you’re using it). Beat until everything is well combined.
- Gradually add the flour mixture to your wet ingredients, mixing just until combined to keep the dough tender.
- If the dough feels too soft, simply add an extra tablespoon of milk or pop it in the refrigerator for about 30 minutes for easier handling.
- Scoop out tablespoon-sized portions of dough, rolling them into balls, and place them on your prepared baking sheet about 2 inches apart.
- Gently flatten each dough ball with the bottom of a glass or your hand, giving them that classic cookie shape.
- Bake in your preheated oven for 8-10 minutes, until the edges are lightly golden. Your kitchen will smell amazing!
- Let the cookies cool on the baking sheet for a few minutes, then transfer them to a wire rack to cool completely.
- For the frosting, beat together the softened butter and powdered sugar in a bowl until creamy and well combined.
- Add vanilla extract and milk, mixing until you achieve a smooth, spreadable consistency.
- If you want to add some color, divide your frosting into bowls and incorporate the desired food coloring.
- Once your cookies are completely cool, frost each one generously and decorate with sprinkles for that extra touch of whimsy!
Notes or Tips
- For a more intense flavor, consider adding a dash of almond extract to both the dough and frosting.
- These cookies can be made ahead of time and stored in an airtight container, maintaining their softness for days!
- Feel free to get creative with your decorations; using themed sprinkles can add a festive note to your cookies.
Cooking Techniques
When creaming butter and sugar, aim for a light and airy mixture, as this will help create fluffy cookies. Remember not to overmix the dough after adding the flour—mix just until combined for tender cookies. Chilling the dough can prevent spreading while baking, resulting in perfectly shaped cookies.
FAQ
Can I freeze these cookies?
Absolutely! Bake the cookies, then let them cool fully before placing them in an airtight container. They can be frozen for up to three months. Just thaw at room temperature before serving.
Can I use a substitute for the almond extract?
If you’re not a fan of almond, simply omit it or replace it with additional vanilla extract. The cookies will still be delicious!
Conclusion
These Frosted Sugar Cookies are not only a delicious treat for Valentine’s Day but also a delightful way to show love and care to those you cherish. With their soft texture and sweet, colorful frosting, they are sure to bring smiles to everyone’s faces. So gather your loved ones, bake a batch, and enjoy sharing the love! Happy baking!