Introduction
Valentine’s Day is the perfect excuse to whip up some sweet treats, and what could be better than a batch of delightful Oreo M&Ms Cookies? These cookies are a joyous blend of chocolatey goodness, crunchy cookies, and colorful M&Ms that deliver a burst of flavor with every bite. Whether you’re sharing them with loved ones or keeping them all to yourself (no judgment here!), they are sure to add a sprinkle of love to your celebrations.
Ingredients
- 1 cup unsalted butter, softened
- 1 cup brown sugar, packed
- 1/2 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup mini M&Ms
- 1 cup crushed Oreo cookies
- Extra M&Ms and Oreo chunks for topping
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 12 minutes
Total Time: 27 minutes
Yield: 24 cookies
Directions and Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper, creating a cozy space for your cookies to bake.
- In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until the mixture is light and fluffy, filling your kitchen with a sweet aroma.
- Beat in the eggs one at a time, making sure each is fully incorporated before adding the next. Stir in the vanilla extract for an extra layer of flavor.
- In a separate bowl, whisk together the all-purpose flour, baking soda, and salt until combined.
- Gradually add the dry ingredients to the wet mixture, mixing until just combined to maintain that soft, chewy texture.
- Gently fold in the mini M&Ms and crushed Oreo cookies until they are evenly dispersed throughout the dough, creating delightful pockets of chocolate and crunch.
- Using a cookie scoop or tablespoon, drop the cookie dough onto the prepared baking sheet, leaving ample space between each scoop to allow for spreading.
- Top each cookie with extra M&Ms and chunks of Oreo for a festive touch that will make your cookies extra special.
- Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden — this is when the heavenly aroma will fill your home!
- Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely, adding a finishing touch of patience before diving in.
Notes or Tips
For an extra indulgence, consider adding a drizzle of melted chocolate over the cooled cookies. These cookies can be stored in an airtight container for up to a week, but trust me, they won’t last that long!
Cooking Techniques
This cookie recipe uses the classic creaming method, which helps to incorporate air into the dough, resulting in light and tender cookies. Remember to not overmix once the dry ingredients are added to keep the texture soft and chewy. Folding in the add-ins gently ensures that the M&Ms and Oreo bits remain intact for that delightful crunch with every bite!
FAQ
Can I use regular M&Ms instead of mini M&Ms?
Absolutely! Regular M&Ms will work just fine; however, the mini ones add a lovely bite-sized touch that complements the cookies well.
How can I make these cookies gluten-free?
Simply substitute the all-purpose flour with a gluten-free flour blend that is suitable for baking.
Conclusion
These Oreo M&Ms Cookies are not only a delightful treat but also a perfect way to celebrate love and friendship this Valentine’s Day. With their crispy edges and soft centers, each cookie is a sweet reminder of the joy of baking and sharing. Gather your loved ones, and make a cherished memory by baking these together. Happy baking!